Pasta!

They can be found in almost every larder; and they can be a wonderful side dish for some main courses. They are available in many different colours, flavours and shapes, with and without filling and the average consumption per year amounts to 6 kg. We are talking about noodles or affectionately and artfully called pasta. Pasta is not only the centre of attention at Acquarello, but also in my new cookbook. I hope every pasta fan will enjoy browsing through my best recipes. Whether you want to cook a traditional dish or an real piece of art – in almost every case only a few tricks will do the magic, and I'm happy to pass them on to you – in 80 recipes all about the world of pasta. What more do you want?

Mario Gamba